Nagoya Cuisine ③ June 13, 2026 (Saturday) 21:30 Tabelog 4.18 2026 BRONZE 2025 Top 100 Restaurants Last night's dinner was here! It was my first visit in four months. Chef Masaaki Amaki (@masaaki.amaki) is from the renowned Tokyo restaurant "Sushi Takumi." This new location just moved to the top floor of the Nagoya Kanko Hotel in May 2024. The menu consists of an Omakase course only. 1. Hamo (Pike Conger) from Mikawa 2. Sashimi of Kochi from Ise Bay A 1.2 kg fish, served with blanched skin, scallions, and grated daikon, or with salt and sudachi. 3. Marinated Bonito Topped with a mixture of yellow garlic chives, wasabi, and onions, garnished with freshly shaved bonito flakes. 4. Ayu (Sweetfish) Soup 5. Tori Clam from Mikawa Quickly blanched in Tori clam broth, served with white yam stems underneath and surrounded by water shield from Akita Prefecture, in a chilled broth of clams and kombu. 6. Tender Octopus Stew 7. Grilled Asari Clams A local dish from Kamezaki Town in Handa City, Aichi Prefecture, a home-cooked specialty. 8. Spring Sea Bream Topped with egg yolk vinegar. 9. Swordtip Squid Served with salt and sudachi. 10. Akagai (Red Clam) from Ise Bay 11. Kiss (Whiting) from Ise Bay 12. Aburi Tokishirazu (Grilled Young Horse Mackerel) Served with fava beans and baby corn, with a choice of kinome miso. 13. Bettara-zuke (Pickled Daikon) 14. Kohada (Gizzard Shad) from Chiba 15. Kuruma Ebi (Tiger Prawn) 16. Bafun Uni (Sea Urchin) 17. Stewed Clam Served with a sauce made from the clam's liver. 18. Marinated Akami (Red Meat) from Fukura Tuna sourced from "Yama Ko" with a weight of 115 kg. 19. Chutoro (Medium Fatty Tuna) from Fukura From the same fish as the akami. 20. Otoro (Fatty Tuna) from Fukura From the same fish as the akami. 21. Steamed Abalone Served on a bed of chopped abalone, white asparagus, and sushi rice, with liver sauce. 22. Sawara (Spanish Mackerel) 23. Mirugai (Geoduck) from Mikawa 24. Aburi Isaki (Grilled Snapper) 25. Aburi Nodoguro (Grilled Blackthroat Seaperch) from Aichi 26. Rice Crackers made from Sushi Rice Two types: seaweed and shirasu (whitebait). 27. Otoro (Fatty Tuna) from Fukura (Extra) From the same fish as the akami, sourced from "Yama Ko" with a weight of 115 kg, seasoned with salt. 28. Anago (Conger Eel) from Ise Bay Served with salt and sauce. 29. Red Miso Soup Contains Mehikaru fish dumplings. 30. Toro-Taku Roll, Red Clam Intestine with Kujo Green Onion and Vinegar Miso Roll, and Gourd Roll 31. Tamagoyaki (Japanese Omelette) Once again, I was completely satisfied; everything from start to finish was delicious.
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