Miyazaki Cuisine ① August 3, 2026 (Mon) 20:00 Tabelog 4.07 Ranked 3rd in Miyazaki Prefecture 2026 BRONZE 2025 Top 100 Restaurants Tonight's dinner is here! It's been about three months since my last visit. This is one of my favorite places. It’s a sister restaurant of the renowned "Isshin Sushi Koyo" in Miyazaki, which opened on January 11, 2022. Since July 2025, Yuta Kawahara (@yttt_51), who was the second chef at "Isshin Sushi Koyo," has been the head chef here. The menu consists of an Omakase course only. 1. Cold Chawanmushi with Edamame Made with Miyazaki edamame and local chicken eggs, topped with homemade caviar. 2. Cold Somen with Steamed Abalone Abalone from Genkai-nada, garnished with green onion. 3. White Sesame Tofu with Mango from Miyazaki Drizzled with yuzu peel. 4. Fried Tiger Fish Served with a sauce made from soft-shelled turtle broth, with thinly sliced Miyazaki ginger and bell pepper underneath. 5. Flounder Seasoned with salt and Hebesu. 6. Shako (Mantis Shrimp) Seasoned with salt and yuzu peel. 7. Toro (Fatty Tuna) from Shiogama Freshly frozen tuna sourced from a local fish market, served with egg yolk soy sauce made from Miyazaki chicken eggs. 8. Eel Pressed Sushi from Miyazaki Made with rice cooked with new burdock and Nobeoka menma. 9. Moromizuna (Japanese Greens) 10. Thin Omelet Tied with Mitsuba (Japanese wild parsley). 11. Horse Mackerel Garnished with green onion. 12. Purple Sea Urchin from Kumamoto Prefecture 13. Miso Soup 14. Anago (Conger Eel) Seasoned with salt. 15. Kiss (Whiting) (additional) 16. Mirugai (Geoduck) from Genkai-nada (additional) 17. Shinko (Baby Horse Mackerel) from Amakusa (additional) 18. O-Toro (Extra Fatty Tuna) from Shiogama (additional) Seasoned with salt. 19. Kuruma Ebi (Tiger Prawn) (additional) 20. Ikura (Salmon Roe) (additional) 21. Chutoro (Medium Fatty Tuna) from Shiogama (additional) Served with egg yolk soy sauce. Everything from start to finish was delicious once again.
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