Kumamoto Cuisine ③ September 24, 2026 (Thursday) 12:00 PM Tabelog Rating: 4.28, Overall Rank in Kumamoto: 2nd 2026 BRONZE 2025 Top 100 Restaurants 2026 Go! Go! Michelin 3 Stars Today's lunch is here! It's my first visit in 5 months. This restaurant specializes in fish caught in Amakusa, and is run by the Murakami brothers, Masaomi and Takuya, who are both chefs trained at the renowned "Yatsu Sushi" in Amakusa. By the way, "Yatsu Sushi" is the Murakami family's original restaurant. It opened in January 2020. The menu consists solely of an Omakase course. This time, I sat at the elder brother's table. 1. Eel broth 2. Grilled blue crab with kudzu 3. Simmered swordfish Brushed with scallion soy sauce and wrapped in shiso leaves. 4. White sweet sea bream Lightly seared on the skin and served with roasted sake. 5. Steamed abalone chawanmushi 6. Rice mixed with sushi rice, broth, and salmon roe 7. Red sea urchin from Amakusa Gowa 8. Spear squid Served with sweet soy sauce and sudachi citrus. 9. Shibudai (Japanese black sea bream) 10. Sawara (Spanish mackerel) Skin lightly grilled over charcoal, and the flesh smoked with straw. 11. Kanpachi (amberjack) 12. Marinated lean tuna from Boston 13. Fatty tuna from Boston Lightly marinated. 14. Kohada (gizzard shad) 15. Sweet shrimp Blanched briefly for about 10 seconds. 16. Hand-rolled negitoro (minced tuna with green onion) 17. Nodoguro (blackthroat seaperch) (extra) Lightly seared on the skin, topped with pickled daikon and scallions. 18. Anago (conger eel) (extra) Served with sauce. 19. Chinese tea from Guangdong Province 20. Pear ice cream Everything from start to finish was delicious once again.
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