Kanazawa Cuisine ① May 28, 2026 (Thu) 20:30 Tabelog 3.97 2026 BRONZE 2025 Top 100 Restaurants 2021 Michelin ☆ Last night's dinner was here! It was my first visit in six months. This is one of my favorite sushi restaurants, specializing in fish from Toyama Bay. Chef Kibatani (@kibatani) has a large and intimidating presence, but contrary to his appearance, he is meticulous in his work and has a wonderful smile. (laughs) The menu consists of an omakase course only. < Appetizers > 1. Umizoumen from Noto Just became available 2. Shodorika from Himi Served with sudachi and wasabi 3. Kawahagi from Himi With liver soy sauce 4. Add rice to the remaining liver soy sauce Mix well before serving 5. Sweet shrimp from Kanazawa Topped with Noto Nanao sea cucumber sauce 6. Marinated medium fatty tuna from Himi Served with mustard 7. Freshly harvested oysters from Himi With grated daikon and ponzu 8. Steamed abalone from Nanao With liver sauce 9. Add rice to the remaining liver sauce Mix well before serving 10. Broth from the steamed abalone 11. Fried anglerfish with seaweed < Nigiri > 12. Arare from Himi 13. Akaiika from Himi With sesame between the rice and fish, topped with ginger. 14. Marinated medium fatty tuna with bloodline, salt crusted 15. Fatty tuna, salt crusted 16. Horse mackerel from Himi 17. Grilled nodoguro from Himi 18. Managatsuo from Noto 19. Kohada from Nanao 20. Kuruma shrimp With white shrimp oboro between the rice and fish. 21. Akagai 22. Echitoku bay clam 23. Purple sea urchin from Otaru 24. Anago 25. Clam soup from Suzu 26. Tamagoyaki with Toyama white shrimp Everything from start to finish was delicious once again.
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