I was looking forward to visiting! The location was quite hard to find, and I wandered through a mixed-use building, arriving a bit late but managed to get there somehow. Haha.Lunch is only available as a course. The main meat was duck, so I switched it to beef, which of course came with an extra charge.Starting with the soup, there were many seafood dishes. The soup was probably the most delicious part. The specialty, tuna tartare, was elegant and tasty as well.The salad had an odd combination of kiwi and watercress. There were two pasta dishes: sardine pasta and sakura shrimp pasta. Maybe it’s just my preference, but I honestly didn’t find the sardine pasta very tasty. I still struggle with bones.And finally, the main meat! I requested it medium to well-done, but it came out more medium-rare. I prefer a nicely roasted exterior, but it wasn’t that way, which was a bit disappointing.Overall, I wasn’t particularly impressed. Maybe dinner is better? Since it was seafood, it might be a matter of personal taste.All the staff were very nice! ♡♡ It was a great meal ♡ Posted after running to Amamudakotan.
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