I finally managed to get a reservation at the much-talked-about Tempura Sakurabito, which has been hard to book lately, and I visited for the first time.I went up to the second floor and sat at the counter table to start my meal.After confirming the deliciousness of the dashi, I enjoyed a luxurious selection of tempura made primarily with fish and shellfish, which was absolutely delightful.I also had the shirasu rice as a finishing touch, and it was a full house.I will definitely come back.It was a great meal.
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