♡Omakase CourseI enjoyed the following dishes:- Unagi Zaku (grilled eel salad)- Winter Melon & Unagi Soup- Ayu (sweetfish) Sashimi & Back Sashimi- Shira-yaki (grilled eel)- Unagi Tamago (eel rolled omelet)- Ayu Sushi & Unagi Pressed Sushi- Charcoal-grilled Ayu- Fried Ayu and Unagi with Sansho Sauce, Tade Sauce, and Salt- Lotus Steamed Dish- Hitsumabushi (grilled eel rice)- Platinum Ice Cream- Mizu Yokan (sweet red bean jelly)What an incredible lineup! ❤️I had the pleasure of tasting a giant natural eel, which is rare to find even once a year! ❣️ I enjoyed the power of eel in various forms: Unagi Zaku, Unagi Tamago, fried, grilled, and pressed sushi.The Ayu was also exceptional, served as sashimi, pressed sushi, fried, and grilled—absolutely the best! ❣️The sake from Masuda Brewery served in between was also top-notch! ❣️Everything was delicious! m(_ _)m
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