♡ Enjoyed the lunch free-flow.This was my first visit in a while.- Grilled vegetables including Moroccan beans and zucchini- Stewed baby octopus with barley- Stewed lamb organs (pancreas, kidneys, diaphragm, etc.)- Grilled lamb- Grilled French pork- Prosciutto- Pasta with French mussels- DessertPaired with champagne, white wine, and red wine, it was a truly delightful experience.^_^Everything was crafted with care by Koji Kobayashi, providing a satisfying experience as always. ❤️It truly feels like a summer tradition.^_^Everything was delicious! m(_ _)m
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