In our quiet, house-style restaurant, I enjoyed a meal with a friend. The custom-made chili-colored counter really whetted our appetites.The concept combines the traditional flavors of Sichuan cuisine with the essence of Japan's four seasons, creating a delicate yet exhilarating experience. While the wording itself may not be groundbreaking, the specialty course featuring a variety of small dishes showcases a remarkable sense of flavor that hits the mark.There are countless memorable dishes to mention, but the standout items were the rich and flavorful crab marinated in Shaoxing wine and the shrimp mayo with an alluring hint of truffle.The live cooking experience right in front of us, combined with the attentive and friendly staff, created a delightful atmosphere for engaging conversations with close friends.With exceptional cost control, this is a restaurant worth visiting again and again.
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