I really wanted to eat sushi during my trip to Hokkaido, and I was lucky enough to get a reservation here. I enjoyed a relaxing time in a private room. Personally, the abalone was amazing! The nodoguro (blackthroat seaperch) was rich and fatty, and the sea urchin was sweet—my taste buds were in heaven! The hospitality was also excellent. Everything was delicious!! It was a great meal!
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