Sliced Hamo (Pike Conger)→ The flesh is fresh and bouncy, with a great texture.Eel and Winter Melon→ Seasonal ingredients with a gentle flavor.Sweet Shrimp, Octopus Sashimi, and some kind of raw fish (forgot the name)→ Perfect for shrimp lovers, the seasoning enhances the shrimp's flavor without overpowering it. The octopus sashimi is incredibly fresh and has a delightful crunch.Abalone and Sea Urchin Udon→ A summer specialty, but it's so delicious that I want to eat it again and again!Simmered Kinki (Rockfish)Fried SweetfishBraised Tenderloin and Eggplant→ The tenderloin is incredibly delicious, melting in your mouth with rich fat and tenderness.Crab and Onion Takikomi Gohan (Seasoned Rice)→ Packed with plenty of crab meat.Fig Dessert→ A winner!! The sweetness and combination are flawless. I wish they would create a course just for desserts.I appreciate that the bill was calculated separately for each drink we ordered.