This French restaurant offers a variety of innovative dishes with an emphasis on vegetables, making it particularly appealing to women.The signature dish, roasted duck, was free of any gamey taste. It seemed to be made with wild duck, which was thick and very satisfying to eat. The accompanying sauce, a traditional blend of white and red wine, complemented the duck beautifully while enhancing the natural flavors of the ingredients.Despite being a Michelin three-star establishment, the staff were friendly and made for a very comfortable dining experience!