White Sweet Sea Bream with Turnip SauceMixed Jellyfish, Flounder, Sea Urchin, and Ice TomatoIkura (Salmon Roe) Marinated in Shaoxing WineChawanmushi (Savory Egg Custard) with OystersStir-fried Blue Crab with Leeks and GingerFig with White Sesame Sauce and Chili OilShumai (Steamed Dumplings) with Burdock and EdamameCorn Spring RollsFinale:Fried RiceMapo TofuClam SobaAlmond JellyYangjing GanluChef Tanaka, known for his minimalist approach to cooking, surprised us this time with a couple of dishes that were more elaborate than usual, resulting in a slightly different menu composition.
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