A miraculous reservation!Starting at 8:30 PM!It was so delicious, I felt truly happy.- Akitakihinai Chicken Thigh- Takasakadori Chicken Breast with Kombu Marinade, Fresh Liver- Grilled Mushrooms Wrapped in Chicken, Chicken Breast with Dried Bonito- Gizzards from Akitakihinai Chicken- Shumai made with Akitakihinai Chicken and Takasakadori Chicken, served with three-day steeped Kombu Broth- Liver- Harisa Sauce with Akitakihinai Chicken Breast from Tunisia- Fermented Tomato Basil Noodles- Grilled Takasakadori Chicken Thigh from Kyoto with Grated Kinoshita- Rillettes- Neck Meat- Negima Skewers with Akitakihinai Chicken Wings and Pepper Paste- Refreshing Thigh Sorbet- Chicken Soboro Rice with Four Flavor Variations- Caramel
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