I made a reservation for the weekend lunch after hearing my friend rave about it.The lunch set for JPY 1000 came with a refreshing sparkling drink that was absolutely delicious.The shrimp marinated in Shaoxing wine was delightful, and the Kato pork with fragrant oil had a wonderfully sticky texture.The corn soup had a refined taste with a rich broth.Peking duck is a classic dish available year-round.The Wagyu with sesame sauce was undeniably delicious.The fish with sweet and sour sauce was my favorite dish in this course.The Mapo eggplant was so tasty that I couldn't stop eating the rice.The finishing noodles had a hint of lemongrass, giving me a taste of Asia.For dessert, we enjoyed mango pudding.Since my friend who recommended this place wanted to come back, I made another reservation for next time and left feeling very satisfied.
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