I had the privilege of sharing a table with some regular customers. When I arrived, the exterior had the charm of a cozy Italian restaurant, yet it was a sushi place.I opted for the sushi-only course priced at JPY 8,800. Everyone was enjoying Japanese sake, so I conveyed my preferences and was served some as well.Dessert is served on the second floor. The head chef is currently in Milan, so several of his apprentices take turns preparing the sushi.If I lived nearby, I would definitely want to visit this restaurant frequently. It was a great meal!
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