Chef Okamoto's Italian cuisine is elegant and delicate, yet the flavors of the ingredients are pronounced, making it easy to enjoy with wine.Despite its innovative arrangements, each dish offers a new and delightful taste experience."Hamo and Manganji Pepper, Handcrafted Squid Ink Tagliolini"The aroma of the Manganji pepper, the umami of the hamo, the gentle flavors, and the textures all come together to create a truly delicious dish.A mineral-rich white wine pairs perfectly with it.The Kobe beef (Sirloin cap) we had this time was also exquisite.Cooked to perfection, each bite releases the deep umami unique to mature cows.The gentle richness of the fat complemented the Burgundy we enjoyed beautifully.Every dish we tried was genuinely delicious.Once again, I left completely satisfied.I look forward to my next visit.
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