I came to try the lunch that is said to be held once or twice a month. While dinner is upscale, lunch is prepared by the apprentices, making it quite affordable.Arriving at 11:30 with high expectations, I found a long line already waiting. I thought I might get in during the first round, but it turned out to be the second.That day's lunch featured Bang Bang Chicken and Sweet and Sour Pork. We shared the dishes. The Bang Bang Chicken had a nice sesame flavor, and the Sweet and Sour Pork had crispy meat with a rich black vinegar sauce that was simply delightful. It seemed like 80% of the customers ordered the Sweet and Sour Pork.The staff were also very pleasant! It was a great meal!
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