Draft BeerHomemade TofuJapanese Herbs (Kangamon, Clove, Yabunikkei, Kuromoji)Using Japanese Camellia OilChai-styleAppetizerBeef Sashimi (Rib Cap)Zucchini (Genovese Sauce)Tomato (Soy Sauce Koji and Yuzu)Marinated Korin-kiPlum Jelly with Korean Ginseng, Bakumontou, and Kuromoji JellyGinger-topped TrippaHorumon TonpoloCharcoal-grilled TechanToday's WineBurgundy Pinot Noir 3021Philippe LiberraCharcoal-grilled Hanging Tender with Clear BrothSaikyo-marinated Katsu (Marushin)Cold Shabu (Sirloin Cap)HighballLaphroaigChilled SoupVichyssoiseSukiyaki Meat (Ribeye and Sirloin Cap)Main DishSukiyakiVegetable SaladHatomugi ToppingWhite RiceKyoto Rice Hikari ShinseikiHomemade Spicy OilDessertWhite Peach CompoteHerbal Granita from Ibuki MountainBlended CoffeeJerky (Prototype)Applewood Smoked
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