I finally visited Terroir Ai to Ibukuro for the much-anticipated Peach Course, specifically the "Peach Morning" available only for a few days during this season.- **Peach White Soup** A subtly sweet and fragrant peach white soup made with dried peaches and garden lemon verbena.- **Passion Fruit & Summer Vegetables** A smooth smoothie made from Kawakami white peaches, served with a granita of summer vegetable gazpacho and a soup base featuring Kofu passion fruit.- **Croissant & Brioche** A 27-layer croissant and homemade brioche with summer truffles, served with peach blossom honey and belly butter.- **Prosciutto, Egg & Nuts** Prosciutto from free-range pigs topped with peaches, Akane plums, Sun plums, nectarines, a poached egg, nuts, and Parmigiano.- **Ishige Vegetables** Sautéed peaches and summer vegetables with Asaya vinegar peach vinegar.- **Yatsugatake Spring Water Trout** Grilled trout marinated in miso, served with beurre blanc sauce, chopped peaches, and sautéed Chichitake mushrooms.- **Delaware, Corn, Kale, Banana, Yogurt & Peach Parfait** - **Peach Tea** It was a lovely morning spent in a charming old house with a view of the garden. There were peach-themed decorations everywhere, and the butter was shaped like a belly. I truly enjoyed my time here. It was a great meal!
We use cookies on this site to enhance your user experience.
