During summer vacation, I visited this restaurant for lunch for the first time in three years.Non-Alcoholic Shiso Cocktail Fresh Peach and Herb Juice Amuse-Bouche - Crunchy Green Plum Sorbet - Marinated Tomato with Molokhia - Salmon Tartare Tart - Buckwheat Galette in Waffle Style Soup Gaspacho with Spaghetti Squash, Corn Espuma, and Basil Oil Appetizer Horse Meat Tartare Covered with Yellow Tomato, Served with Horseradish and Tomato Sauce Specialty: Seasonal Garden Salad Foam of Lemon Juice, Three Sauces of Anchovy, Tomato, and Arugula, Topped with Almond and Olive Crumble, Mixed with Leafy Greens and Trout—enjoy once it turns green - Cold Hojicha - Cold Jasmine Tea Grilled Kinmedai (Golden Eye Snapper) Kinmedai from Yaizu, Crispy Scales with Cucumber Pickles, Saffron Seafood Soup, and a Basil, Pine Nut, and Shiso Genovese Sauce Sweetfish Grilled Sweetfish with Crispy Skin, Slightly Bitter Sweetfish Sauce, Eggplant, and Mushroom Paste Duck Thickly Sliced Tender Roast Duck with Chives and Liver Sauce, Served with Sweet Peppers Pre-Dessert Refreshing Verbena Ice Cream with Comté Cheese and Cream Cheese, Drizzled with Lemon Olive Oil Dessert Rhubarb and Lychee Vacherin Rhubarb Compote, Raspberry Mousse Glacé, Lychee Cream, and Crispy Lychee Meringue Mignardises - Bavarois with Refreshing Plum Sauce - Financier with Toraya's An Paste Since the release of the movie "Grand Maison Paris," it has become a bit harder to make reservations, but it seems to have calmed down now. Unfortunately, I couldn't see Mount Fuji, but I had a relaxing time. Back then, the seasonal takeout had different colored napkins, but due to a logo change, they have been discontinued, so I can no longer collect all four colors... What a shame! It was a great meal!
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