Sushi NakamuraIsaki TatakiAshiaka Ebi with Salt, Olive Oil, and LemonSoft-Shelled Crab ChawanmushiSeaweed and Baby OctopusManagatsuo with Kinpira Bamboo ShootsNigiriAburi Kue (Fatty Side)AkahataTachiuoKanpachiClam with Clam Broth SauceAori IkaMurasaki UniKuruma EbiMaguro from Okinawa (Near the Neck)Densuke AnagoTekka MakiTamagoGood morning.I enjoyed a wonderful, refreshing sushi experience at Nakamura, and now I’m putting pen to paper the morning after.In my 19th year of non-regular employment, the sweltering heat and rain have been relentless, making outdoor work extremely challenging. I suspect everyone is feeling drained both physically and mentally.I quickly completed a task for a local grandmother, counting the petals of hydrangeas, and hurried over to Nakamura.I don’t often visit in early summer, so my expectations were high, and I was pleasantly surprised in the best way.While summer sushi typically lacks richness, this was a parade of refreshing, crisp bites.Once again, I am in awe.Thank you for the meal!
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