The craftsmanship in the cooking truly showcases the quality of the brand eel. The white grilled eel was bursting with a wild flavor, and the richness of the fat was perfectly complemented by salt and wasabi, making it incredibly refreshing. I’m confident I could eat this white grilled eel forever. The appetizers, including the ohitashi (blanched vegetables) and pickles, were exceptional, but the standout was definitely the liver soup! I’ve tried liver soup from various places, but this one was by far the best! I was left in awe, wondering, "What is this?" It was so delicious that it felt almost too good to eat! Thank you for this unforgettable experience!