I finally got to visit this highly sought-after restaurant that’s hard to book. I was invited and went there.The batter was so light that I could eat as many as I wanted. On that day, I had about 30 skewers, but I felt perfectly fine the next day—no heaviness at all! After finishing the course, we could place additional orders, including dessert skewers.The deliciousness made it clear why it’s so hard to get a reservation, and I definitely want to go back. If you get the chance, I highly recommend checking it out!
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