A stylish Chinese restaurant in a standalone house. This was my second visit. The interior features an impressive red counter. I ordered the seasonal omakase course for JPY 6600, along with beer and Shaoxing wine. Each dish was complex in flavor, clearly made with great care and attention to detail. The steamed egg custard with clams was especially delightful, with tender clams and a rich broth complemented by a green onion sauce. The egg fried rice was surprisingly made with fish roe, adding a unique twist. Throughout the course, each dish brought fresh surprises and impeccable deliciousness, leaving me very satisfied. The jasmine tea crème brûlée at the end was also wonderful, with a strong jasmine aroma. The service was excellent, and I would love to visit again.
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