I visited Ichirin Hanare, a Sichuan restaurant in Kamakura, for lunch with a friend.Despite the occasional heavy rain, we were lucky enough to walk from Kamakura Station without getting wet!Upon arriving at the restaurant, we were greeted by a friendly woman. It was refreshing to hear my name after such a long time! She escorted us to the counter seats, almost to our usual spot.On this day, we ordered the 【Weekday Lunch Only】 JPY 8,800 course (tax included).* Service charge is an additional 10%.* Since we had requested specific dishes in advance, I believe the course price does not apply.We started with a refreshing glass of champagne!◇ Octopus and Jellyfish Appetizer The octopus, caught in Sagami Bay (by fisherman Hasegawa), was lightly blanched, giving it a great texture and a burst of flavor with each bite! The crunchy jellyfish paired perfectly with the homemade XO sauce, making for a delicious start to our meal!◇ Chilled Corn Soup The corn used is Gold Rush, and the broth is made from the cob, resulting in a wonderfully refreshing sweetness! This chilled soup is perfect for hot summer days!◇ Spicy Chicken Cold Noodles This was a dish I had requested in advance! I had been craving the spicy chicken cold noodles featured on the Instagram of our sister restaurant, "Chinese Restaurant Ichirin Miyako" in Miyako Island. Ichirin Hanare's spicy chicken is already exceptional, and pairing it with cold noodles is a fantastic idea! The steamed chicken breast was moist and tender, with a nutty sesame flavor and a slightly spicy sauce that clung to the noodles, making it incredibly delicious! This is definitely a noodle dish to enjoy in the summer!◇ Shrimp with Mayonnaise The relatively large shrimp were coated and fried to a crisp, then tossed in a passion fruit mayonnaise sauce, which was incredibly tasty! The tangy passion fruit sauce made the shrimp easy to enjoy, and the crispy texture of the fried shrimp was delightful!◇ Jasmine Rice Shumai As soon as the steamer was opened, the fragrant steam filled the air, showcasing the beautiful aroma of jasmine rice! The freshly steamed shumai had a meat filling that was juicy and flavorful, and the fluffy jasmine rice complemented the tender filling, creating a light and delicious dish.◇ Stir-fried Pork with Bell Peppers This dish was requested by my friend, and I had asked for it in advance. Even a simple stir-fry with bell peppers, bamboo shoots, pork, and garlic chives became an exquisite dish in the hands of Chef Yamaguchi! The seasoning was just right! Young chef Uday whispered, "Don’t you want some rice?" and I couldn’t help but nod in agreement (laughs). I enjoyed it over rice, which was made from Japanese-grown rice.◇ Stir-fried Water Spinach and Top Shell This stir-fry with water spinach, green beans, top shell, and a hint of chili was a delightful combination of crunchy textures and the softness of the top shell! The flavor was enhanced by the spiciness of the chili, making it a true Sichuan dish!◇ To finish off, Mapo Tofu & Rice I requested a milder Mapo Tofu for the finale, of course with rice! I absolutely love Ichirin Hanare's Mapo Tofu! ❤️◇ Shiso Sorbet The shiso sorbet, made with green tomatoes, pineapple, and yogurt, was a refreshing end to the meal!◇ Longjing Tea This is the finest Chinese green tea originating from the Hangzhou region of Zhejiang Province in China!◇ Petit Sweets Oriental Beauty (Oolong Tea) cookies, salted caramel, Sichuan pepper chocolate cake, candied pecans, chocolate-covered macadamia nuts, and dried grapes.…………………………………………………………… I would like to thank Chef Saito and all the staff for accommodating my requests.Once again, the deliciousness of the food was complemented by the seamless service from the staff and their thoughtful gestures, showcasing wonderful hospitality!Spending time while gazing at the lush garden in the occasional heavy rain was a calming and peaceful experience.Everything was incredibly delicious that day! It was a great meal! ╰(*´︶`*)╯♡