I visited my favorite restaurant, **Yoda**.This tonkatsu specialty shop is located near Yokohama Chinatown and is renowned for its exceptional quality, often referred to as the best in Japan. Making a reservation here is quite challenging, and the joy of securing one is truly special.During this visit, I shared the ribeye and tenderloin tonkatsu with my companion. The tenderloin was particularly juicy, tender, and wrapped in a light batter that concentrated its flavors. It was delicious on its own, but adding wasabi salt or wasabi soy sauce enhanced the taste even further.As for the ribeye, it is recommended to eat it starting from the right side, following the restaurant's unique frying method known as "Yoda-style." This is because it is fried in a way that ensures the right side is cooked first. Taking a bite without any condiments allows the fat to melt in your mouth, releasing its rich flavor. Adding salt or soy sauce further elevates the deliciousness.The freshly cooked rice was glossy and fluffy, making it incredibly tasty. The pickles were not only flavorful but also creatively cut, adding to the texture. The accompanying mushroom miso soup had a refined dashi flavor, perfectly concluding the meal.I was very satisfied with this dining experience and grateful for the opportunity to enjoy top-notch tonkatsu. I am confident that this experience is worth a return visit.It was a great meal!