I finally visited the popular restaurant, Shutei Tanaka, that I had been wanting to go to for a long time.It's located in a residential area. I took a taxi, but the roads are narrow. Please note that they only accept cash, and there are no convenience stores nearby, so be sure to prepare in advance!Omakase Course:- Appetizer: Ginger and Kyojo Green Onion- Yakitori (5 Assorted Skewers): Chicken Breast, Liver, Negima (Chicken and Green Onion), Heart, Tsukune (Chicken Meatball)- Seasonal Vegetables: Fried Water Eggplant with Apple Grated Sauce and Simmered Ginger- Sashimi: Sweetfish and Tuna- Other Skewers: Asparagus- Palate Cleanser: Chilled Fig with Hatcho Miso Ice Cream- Pickled Vegetables: Aonasu Daikon, White Cucumber, Yam, Sweet Vinegar Myoga, Bell Pepper, Koji Pickled Daikon- Fried Dishes: Pike Conger Tempura- Finale: Oyakodon (Chicken and Egg Rice Bowl) or Ramen- Add-ons: U-Tamago (Egg), Soriresu (Chicken Tail), Aorta, Back Gimo (Chicken Gizzard)Overall, the quality was very high. I thought I could eat more, but since many dishes were served besides the skewers, I ended up feeling quite full. Reservations can be difficult to make, but I would love to return if I get the chance.It was a great meal!
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