I finally visited the yakiniku restaurant I had been wanting to go to, **Sumibi Yakiniku Horumon Sawaishi**. It’s about a 5-minute walk from Musashi-Shinjo Station, located in a shopping street.Outside the restaurant, there were shichirin (charcoal grills) and charcoal prepared. The staff, mostly young, greeted us with smiles, which left a good impression. It seems that they used to offer a la carte, but now they only serve courses.The course included: - Tracheal cartilage - Omasum sashimi - Outside skirt (salt) - Tongue - Liver - Knuckle main muscle - Tri-tip - Outside skirt (sauce) - Cheek meat - Abomasum - Shima-chou - Curry - Cold noodlesThe course started with tracheal cartilage and omasum, which I hadn’t had in a while, and I was truly amazed. Next, thick outside skirt and tongue were served, which left me in awe. The liver was also outstanding. The grilled meat with sauce was incredibly delicious, and I couldn’t resist ordering rice. The freshness of the horumon was remarkable and very impressive. Overall, it was extremely tasty, and after a few additional orders, we finished off with curry and cold noodles. It was a very satisfying course.Reservations are difficult, but I hope to visit again. It was a great meal!
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