Omakase Course JPY 4000After losing the reservation battle and feeling down, a friend who managed to secure a spot invited me, and I was able to dine during the last lunch seating. ✨I was immediately comforted by the warm smiles of the owner couple. On this day, they served an omakase course that allowed us to enjoy a comparison of different dishes.First, we had a comparison of the Ebisu Mochi Pork and Iwachu Pork tenderloin. I was thrilled because I prefer Iwachu Pork. It was incredibly delicious!Next was the popular minced cutlet, where we compared the top-tier Royal Mangalitsa pork with the regular minced pork. They used a high-quality minced pork, which elevated the regular version as well. Despite the differences, both were incredibly juicy and delicious!The must-try chicken tender cutlet was fluffy and moist, delivering consistent deliciousness. ♡Finally, we enjoyed a rare comparison of Matsusaka Pork and Nan-nu Pork loin. While the sweet fat of the Nan-nu Pork was tasty, I personally found the Matsusaka Pork, which I was trying for the first time, to be exceptionally delicious! Everything was just amazing! ✨Since my first visit three years ago, this restaurant has become increasingly distant, but I still want to keep coming back! ✨
We use cookies on this site to enhance your user experience.
