Located about a 5-minute walk from Shimbashi Station, this sushi restaurant is one of the top 100 sushi spots and boasts a prestigious Michelin 3-star rating.This time, I was fortunate enough to secure a weekend table for two with the OMAKASE experience!From the appetizers to the sushi, every dish showcases the highest quality ingredients, presented in a breathtakingly beautiful manner. The signature abalone, along with karasumi (dried mullet roe), caviar, ankimo (monkfish liver), and carefully selected tuna, all highlight the depth of flavor and intricate textures of the ingredients, which are treated with the utmost care.Particularly in the appetizer section, the dishes transcend traditional Japanese cuisine, showcasing a creativity that only a sushi restaurant can express. The chef has thoroughly pursued innovation, presenting unique elements within the classic course, demonstrating remarkable creativity.The overall balance is exceptionally high-level, and each dish offers a quality of flavor that far exceeds expectations.It was a great meal!