Well, personally, I think it lives up to the reputation, but from a cost perspective, it seems quite expected. The prices are quite high, so it's only natural that good dishes are served, and I believe the atmosphere should match that as well. However, I was surprised to find that the earliest reservation is for next year. I really enjoy Italian cuisine and have dined at various restaurants, even in Italy, but I didn't find it to be that exceptional. While I do think the food is delicious, if the costs are high, it’s reasonable to expect quality ingredients, and I consider this level to be quite average. I believe that the difficulty in making reservations creates a preconceived notion that the food must be delicious. I think it’s a good restaurant overall, but the fact that reservations can’t be made until next summer might be a bit exaggerated. I apologize for my personal opinion.
We use cookies on this site to enhance your user experience.
