I was invited and visited the restaurant.From the moment I entered, I was warmly welcomed and started with a toast of champagne. ✨️The sashimi, steamed dishes, and grilled items were served promptly, and the cold corn chawanmushi was sweet and delicious.The skin of the Spanish mackerel was crispy and juicy.I was surprised when the maki rolls were served first! But that only increased my appetite.The staff was very efficient and provided excellent service.Menu:- Makogarei and Akau- Steamed Abalone- Large Conger Eel- Cold Corn Chawanmushi- Spanish Mackerel- Maki Rolls- Lean Tuna- Horse Mackerel- Kasugodai- Shima Aji- Chutoro- Bonito- Small Clams- Sea Urchin- Negitoro- Tamagoyaki
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