There were so many people! The line was incredibly long! I couldn't help but wonder how delicious this place must be as I waited in line for 40 minutes.I've never seen a restaurant with such a long queue for udon before, so I was really looking forward to it. The prices are great too! The large bowl is JPY 500 and the small bowl is JPY 350. The large bowl comes with 1.5 servings of noodles, while the small has 1 serving.You can add green onions, ginger, and soy sauce for free as self-service toppings, and onsen tamago (hot spring egg) is JPY 100, while a raw egg is JPY 60.Fried items are available for purchase before you check out, and they are always freshly made! I guess that's why there are so many people.Once I tried the udon, I was blown away by the incredible chewiness of the noodles. I've never had udon with such strong texture before. It was just too delicious. It’s affordable, tasty, and absolutely the best!However, I think next time I should arrive before the opening to avoid the long line. I really don’t want to wait in that queue again!
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