I had the pleasure of visiting "Yakitori Taniguchi" in Mukonoso again this July, following my visit last month in June.During the second seating (starting at 20:30), the nine seats at the counter were filled with customers who first ordered their drinks, and then the omakase course began.[Omakase Course]〈Dishes〉✩ Chicken Consommé Soup ✩ Chicken Breast Sashimi ✩ Liver, Gizzard, and Heart Sashimi ✩ Thigh ✩ Breast ✩ Tsukune (Chicken Meatball) ✩ Bonjiri (Tail) ✩ Harenohi Tomato ✩ Negima (Chicken and Green Onion Skewers) ✩ Chicken Wings ✩ Thick Fried Tofu ✩ Liver Pâté ✩ Upper Thigh ✩ Mushrooms ✩ Sorires (Chicken Back) ✩ Skin... Extra ✩ Neck... Extra ✩ Furikake (Chicken Thigh) ... Extra ✩ Chicken Rice ✩ Chicken Soup ✩ Homemade Pudding with Coffee 〈Drinks〉✩ Japanese Sake Soga Peir Effis, Nagano ✩ Japanese Sake Jikon, Mie ✩ Japanese Sake Yokoyama, Nagasaki ✩ Japanese Sake Ugo no Tsuki, Hiroshima The liver sashimi was creamy and completely free of any unpleasant odor, the grilled thigh was rich in flavor, the tsukune was consistently delicious, the thick fried tofu was crispy on the outside and fluffy on the inside, and the sorires had a strong umami flavor.I enjoyed the Japanese sake thoroughly that day.Of course, I had a second helping of the chicken rice to finish off the meal.It was a great meal! I look forward to my next visit in September!
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