【PRIMO PASSO】 - Tokyo: About a 2-minute walk from Exit 1 of Shintomicho Station - Average Budget: JPY 30,000 - 39,999 - Tabelog Rating: 4.09 (as of the time of posting) - 2026 Tabelog Award Bronze - 2025 Italian Tokyo Top 100 Restaurants - Michelin One Star in 2025 and 2026 I visited "PRIMO PASSO" for the first time. The chef is **Tomoyuki Fujioka**. Born into a family of sushi chefs, he was captivated by pasta from a young age and pursued a career in Italian cuisine. He honed his skills at renowned Michelin-starred restaurants both in Japan and abroad, and served as the head of the pasta department at the three-star restaurant "Quattro Passi" in Southern Italy, Naples. After returning to Japan, he opened "PRIMO PASSO," which means "first step" in Italian, with the desire to express Italian cuisine through a Japanese perspective. Without being constrained by conventional ideas, he continues to explore unique Italian dishes that reflect his belief in deliciousness, plate by plate. I had heard great things about Chef Fujioka's cooking, but experiencing it firsthand was remarkable. It was not just pasta; it was a unique world that thoroughly pursued **pasta as gourmet cuisine**. The dishes are meticulously crafted, considering not only taste but also aroma, texture, and temperature changes, providing a truly sensory experience. ★☆ The calm atmosphere of the restaurant and the pleasant service contributed to a highly satisfying experience. On that day, I also requested a pairing, which was wonderfully matched with the dishes and enhanced their appeal. Additionally, I was fortunate to be treated to a glass of **Kenzo Estate Murasaki** by a famous Italian chef sitting next to me. I have already made a reservation for December! I can’t wait for my next visit. It was a great meal! ◆ Omakase Course ◇ - JPY 19,800, tax included - Service charge: 10% extra ◆ Pairing ◇ - 9 varieties, JPY 9,900, tax included - Service charge: 10% extra - Watermelon, Almond - Fried Pizza, Prosciutto, Corn - Hamo (pike eel), Pistachio, Edamame - Linguine, Tomato - Isaki (bream), Eggplant, White Cucumber - Spaghetti, Aori Ika (baby squid) - Risotto, Green Asparagus, Trigai (clam) - Prosciutto Melon, Mint - BMS Beef Strip Loin - Cappuccino - Hazelnut - Panna Cotta, Mango - Cream Puff, Herbal Tea
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