**Kitanozaka Kinoshita** Hyogo: About a 6-minute walk from Sannomiya Station Average Budget: Lunch JPY 30,000–39,999, Dinner JPY 40,000–49,999 Tabelog Rating: 4.55 (as of the time of posting) 2023-2024 Tabelog Award Silver 2025-2026 Tabelog Award Gold 2023-2025 Italian WEST Top 100 I had the privilege of enjoying a rare lunch seat at **Kitanozaka Kinoshita**. The owner, **Noriyuki Kinoshita**, honed his skills at renowned Michelin-starred restaurants in Italy before opening this establishment in 2020. This unique Italian restaurant focuses on carefully selected Japanese ingredients while minimizing the use of wheat and eggs. The interior features an impressive single slab counter, creating a sophisticated space that combines tranquility and cleanliness. With an open kitchen, I was able to enjoy the lively atmosphere as I watched the flames from charcoal and firewood dance while my meal was being prepared. ★☆ Moreover, the warm and attentive hospitality from Mr. Kinoshita and his staff left a lasting impression, allowing me to savor each dish in a comfortable atmosphere—a truly luxurious experience! The quality of the food, ambiance, and service was exceptionally high, making it a remarkable experience that lingered in my mind long after my visit. Since I had **Kushi Katsu Aabon** for dinner that evening, I limited myself to just one drink, but I believe pairing it with alcohol would have enhanced the dining experience even further. (^^) At this moment, it stands out as the most memorable Italian restaurant for me! Although it is quite far, I believe it is worth the trip. It was a great meal! ◆Omakase Course◇ JPY 32,780, tax Included *Service charge 10% extra* - Caviar - Corn - Surf Clam with Shiso - Fresh Sea Urchin - Kamo Eggplant with Nuts - Hairy Crab - Zuppa di Pesce - Abalone with Water Shield - Eel with Herbs - Hokkigai with Fruit Tomato - Sanda Beef Chateaubriand with Paprika - Dragon's Eye Risotto with Akashi Octopus and Beans - Kinoshita Cheesecake - Pineapple - Tea ◆Add-ons◇ - Coedo Beer Shiro
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