I visit regularly. It's one of my favorite yakitori places! I always feel amazed when I eat the first skewer that comes out. No matter how many times I come, it never gets old—it's truly delicious! Recently, I've noticed an increase in popularity for Akayane's sansho highball. They were one of the first to offer it, and it pairs perfectly with yakitori! Both the owner and the staff are incredibly attentive and friendly, making for a wonderful atmosphere!
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