I had the pork tenderloin tonkatsu from Hyogo Prefecture and the ribeye tonkatsu from Chiba Prefecture. Both the tenderloin and ribeye were delicious. Additionally, the owner of the restaurant was very friendly, which made for a pleasant dining experience, and I definitely want to come back. P.S. I also ordered the menchi-katsu, which was juicy on the inside and crispy on the outside. It was so good that I want to order it again next time!
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