This is my favorite unagi restaurant, and I visit regularly. The tenderness and flavor of the unagi are exceptional, but they also have a great selection of Japanese sake. I especially love the grilled liver, which I dip in egg yolk, and the salt-grilled liver, which I enjoy with wasabi soy sauce. Both are exquisite! I've never had grilled liver this delicious anywhere else. I can't wait to go back again soon!
We use cookies on this site to enhance your user experience.
