A French restaurant in Omotesando specializing in game meat.The quality of the dishes is indeed high.However, this might be a matter of personal preference, but I felt that the menu leaned a bit too heavily on game meat. For instance, I was served turtle tartare, and I questioned whether it really needed to be turtle.Additionally, I opted for the chef's omakase course this time, which included both a puff pastry and roasted duck as the main dishes. I also added the recommended sea urchin somen outside of the course, which made it quite overwhelming towards the end.The course was JPY 24,000, with wine pairing at JPY 16,500, and the additional sea urchin somen at JPY 3,500, plus mineral water, tax, and service charge, bringing the total to over JPY 50,000 per person. I consider it a fairly high-end restaurant, but I found the spacing between tables to be quite narrow, and the staff's training and knowledge were somewhat lacking (for example, they referred to the somen as "Kyoto's Miwa somen"), which was a bit disappointing.
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