◇ Restaurant HighlightsA renowned Yakiniku and Horumon restaurant representing Shibuya. With fresh Horumon and exquisite seasoning combinations, this place is popular and often has long lines.◇ Access- 8-minute walk from Shibuya Station- 5-minute walk from Shinsen Station◇ Ideal forDining with friends, on a date, or enjoying drinks together.◇ Menu Highlights- Heart Sashimi- Premium Tongue (JPY 1,600)- Outside Skirt (JPY 1,600)- Premium Mountain Chain Tripe (JPY 980)- Liver (JPY 900)- Horumon (JPY 780)◇ ReviewAfter finishing a sushi course on a Friday night, I found myself craving meat despite having enjoyed delicious sushi. My options were either Sumibi Yaki Yuji or Arai. That night, there was only one group ahead of me at Yuji, so I joined the line. You might wonder if I really just had sushi, given my adventurous order! (laughs)In the summer, Yuji is filled with smoke. The atmosphere can get quite humid, so I recommend bringing a fan or cooling items, but that’s part of the charm of this restaurant. The experience of enjoying perfectly grilled meat, paired with sauces, mustard, ginger, and lemon for each cut, is pure bliss!The Heart Sashimi had no unpleasant odor and was perfectly complemented by a rich, sweet Kyushu-style soy sauce, along with plenty of green onions. The Outside Skirt was enhanced by the addition of ginger, bringing out the meat's flavor even more. The Premium Mountain Chain Tripe was cut a bit thinner, resulting in a delightful crunch and a burst of flavor with each bite. When you squeeze lemon over the Horumon, the fat becomes light and refreshing, making it hard to stop eating—I found myself wanting more!Despite consuming a good amount of fat, I surprisingly felt light and finished everything without any heaviness. Plus, with two drinks each, the cost was around JPY 5,000 per person, which is excellent value.This Yakiniku restaurant is so delicious that you forget about the smoke and heat, making you want to return again and again. It was a great meal!