The course is well-structured, ranging from appetizers to sushi, allowing you to truly appreciate the quality of the ingredients and the meticulous craftsmanship. The atmosphere is relaxed, yet each piece is executed to an incredibly high standard. I definitely want to come back.◆ Omakase Course Contents- Okose (Scorpion Fish)- Horse Mackerel with New Onion- Homemade Karasumi (Salted Mullet Roe) with Fried Rice- Ankimo (Monkfish Liver)- Grilled Kue (Grouper) with Homemade Green Onion Pepper SauceSushi- White Amadai (Sweetfish)- Kentsuki Ika (Cuttlefish)- Anago (Sea Eel)- Kasugo Dai (Young Sea Bream)- Soybean Pod Chawanmushi (Savory Egg Custard)- Kuruma Ebi (Sweet Shrimp)- Shima Aji (Striped Jack)- Kawahagi (Leather Jacket Fish)- Watarigani (Blue Crab)- Tekka Maki (Tuna Roll)- Shirako (Cod Milt)- Ni Anago (Sea Eel)- Kinira Miso Soup (Miso Soup with Kinira)- Dry Gourd Roll- Tamagoyaki (Japanese Omelette)- Agari (Green Tea)JPY 22,000◆ Various DrinksTotalJPY 25,300
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