For my eldest daughter's birthday, we decided to splurge on the most expensive course.We were seated in a completely private room, where the staff grilled each cut of meat to perfection, allowing us to enjoy it at its best.Personally, while the strip loin was excellent, I found the silk loin to be particularly delicious.The selection of horumon was limited, giving it a classic yakiniku vibe.When they learned it was a birthday celebration, they even added fireworks to the dessert, which was shaved ice.The price was on the higher side, but given the location in Azabudai Hills, we truly enjoyed a luxurious experience!
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