If you're craving unaju (grilled eel over rice), this is the place to go. I recommend calling ahead to reserve the eel and arriving 30 minutes before opening, making sure to leave home with an empty stomach. I managed to get in during the first round. While waiting, I enjoyed some tea. Taking a big bite, I was reminded of just how delicious it is. The eel is thick and fluffy, and I believe this unique texture can only be experienced at Tomoei. Sometimes, it's nice to treat yourself. It was a great meal!
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