A delightful experience here.Lunch Specialty Course: 95 pointsSichuan specialty: Yodare ChickenBraised Shark Fin (from the Shortfin Mako) with Crab SauceWagyu Beef with Shredded Green PepperAdded Peking DuckTruffle and Basil Xiao Long BaoSteamed FlounderIse Lobster in Chili SauceDan Dan Noodles that aren't as spicy as they lookShaoxing Wine Pudding and Egg TartEverything was wonderful and perfect at this restaurant.I definitely want to visit again in the evening.It was a bit tricky to find the location with Google Maps, but I managed to park in the coin parking right in front of the restaurant.The parking fee was surprisingly half of what I expected.It seems walkable from Roppongi Hills, so that would be a good option unless it's pouring rain.
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