I visited Hana Ichi, a highly sought-after Japanese restaurant in Nagoya.On this occasion, I invited some friends for a gathering of five.At the request of friends from out of town, we made a reservation for 5 PM.Now, let’s enjoy what Hana Ichi has to offer!For drinks, our guests brought a bottle of Kuro Ryu Shizuku, which we shared. Thank you very much! m(_ _)mThis Daiginjo sake is made from Yamada Nishiki rice sourced from the top A region, the Tojo area in Hyogo Prefecture, polished to 35%. Despite its high polishing rate, it has a rich sweetness and fullness from the carefully fermented rice at low temperatures. It offers a very clear finish with a floral ginjo aroma and a crisp, dry aftertaste enhanced by the addition of alcohol, making it a mineral-rich and delicious sake, perfect for pairing with food.☆ Sashimi (Squid and Flatfish)☆ Vinegared Miso Salad (Asparagus, Nishigai, Tentacles)☆ Hanpen (fish cake)☆ Aji (Horse Mackerel) Sushi☆ Anago (Sea Eel) and Manganji Pepper Soup☆ Sweet Yuba, Tofu, and Okra Miso Soup☆ Inari Sushi☆ Tenmusu (Shrimp Tempura Rice Ball)☆ Kitsune Soba (Fox Soba)In addition to the must-have items, I was particularly impressed by the seasonal sashimi of flatfish.It came with a small amount of wasabi, and even without dipping it in soy sauce, the firm texture and sweet umami flavor were delightful, making it a perfect summer sashimi to enjoy.I also love the Anago and Manganji Pepper simmered soup!The tender simmered eel melts in your mouth, and the simple yet clear flavor of the rich soy sauce-based dashi, combined with the freshness of the Manganji pepper, creates a delicious balance that I’ve enjoyed many times.The handmade hanpen and Aji sushi, along with the drinkable Tenmusu, are absolute must-orders.It seemed that our out-of-town food friends were satisfied as well, which made me very happy. It was a delightful and enjoyable dining experience.It had been two months since my last visit to Hana Ichi!No matter when I visit, Hana Ichi never has any flashy elements, but the simple cooking and seasoning create a deeply satisfying and comforting experience, which is its greatest charm.Above all, the nostalgic atmosphere and comfort, along with the harmonious cooking of the husband and wife team, make dining while watching them from the counter a pleasant experience. (⁠*⁠´⁠ω⁠｀⁠*⁠)Thank you for the wonderful meal! m(_ _)mI look forward to my next visit! ♡