I visited Maison KEI in Gotemba.The visual beauty was impressive, but what stood out the most was the deliciousness of the vegetables and the overall lightness of the dishes.Each plate was intricately prepared, yet never felt heavy.The combination of the aromas of vegetables and herbs, acidity, and textures was exquisite, leaving me with a sense of "light yet truly delicious" until the very end.I also appreciated that it didn’t just focus on flamboyance but allowed the ingredients themselves to shine.The overall quality throughout the course was truly high.It was a place that made me genuinely think, "I want to come back" after finishing my meal.As of 2026, it’s currently the clear No. 1 in the Western cuisine category.I never expected to find such a restaurant in Gotemba.I definitely want to visit again in a different season.
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