First of all, the fact that you can't just walk into the restaurant sets the stage for an entertaining experience. Will you get frustrated or find it amusing? This is where the restaurant begins to reveal its concept, selecting those who possess a sense of humanity and playfulness.Each dish is a testament to Chef Ikawa's spirit of challenge and innovation, disregarding tradition! After learning the fundamentals of sushi at a long-established restaurant in Sapporo, he explored various culinary paths before returning to create the dishes we enjoy today.
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