I made a reservation a year ago and finally got to visit! ✨Since it had been a while, I was looking forward to seeing what the menu would be like, but I couldn't help but laugh when I saw that it hadn't changed much from a year ago.Nevertheless, each dish was carefully prepared and delicious, leaving me completely satisfied. I ended up asking for seconds on the rice, and the udon, with its delightful aroma of firewood, was so good that I had to get more. The fragrance was impressive, and I enjoyed it all the way to the end without getting bored.The satisfaction that comes from dining at a popular restaurant is undeniable. Although making a reservation can be challenging, I definitely want to come back if I get the chance.
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